Asparagus Crab Soup

Material:

• 6 tails crab
• 2 tablespoons butter / margarine
• 1 whole onion, thinly sliced
• salt to taste
• pepper to taste
• 1 ¼ liter of broth / water, bring to a boil
• 2 tablespoons cornstarch, mixed with a little water
• 200 grams of canned asparagus
• 1 egg, beaten

Directions:
Boil crab in boiling water until skin color changes, remove and let stand until cool. After that, remove the crab meat.
Heat margarine in a skillet, saute onion until fragrant and enter the crab meat, salt and pepper. Then enter this stir into pot with broth and boiling water.
Enter the liquid cornstarch, stirring until thickened and then enter the asparagus. Finally enter the beaten eggs and stir slowly until blended. Remove and serve while hot.