Asparagus Cream Soup For Children

Materials to Make Asparagus Cream Soup:

•     200 g asparagus in cans
•     200 g crab meat, boiled
•     1 egg, beaten off
•     1 onion, thinly sliced
•     1 tablespoon cornstarch, dissolved in water, to thicken
•     1 / 4 liter of broth (chicken / meat)
•     1 / 2 cm ginger, crushed
•     1 stalk celery, bundle
•     1 tablespoon margarine for sauteing
•     salt and pepper to taste

How to Make Asparagus Cream Soup:

1. Cut the asparagus round along the 1 / 2 inches, set aside.
2. Boil the broth back, put ginger, cook over low heat until boiling. After boiling, remove the ginger and set aside.
3. Heat margarine, saute onion, put the crab meat and cook briefly. Lift.
4. Enter the celery and asparagus, bring to a boil over medium heat. Reduce the heat, put cornstarch solution and stir well.
5. Add the eggs bit by bit, stirring evenly, bring to a boil again. Remove and serve while hot.